COSTS AND PROFITABILITY IN FOOD PROCESSING: PASTRY TYPE UNITS

COSTS AND PROFITABILITY IN FOOD PROCESSING: PASTRY TYPE UNITS

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For each company, profitability, products quality and customer satisfaction are the most importanttargets.To attaint these targets, managers need to know g5210t-p90 all about costs that are used in decision making.Whatkind of costs? How these costs are calculated for a specific sector such as food processing? These are only a fewquestions with answers in our paper.We consider that a case study for this sector may be relevant for all peoplethat are interested to increase the profitability of bekindtopets.com this specific activity sector.